10 Bowl-Based Meal Prep Recipes to Keep Lunch Interesting

May 19, 2025

Introduction:

Bowls are the MVPs of meal prep—customizable, satisfying, and easy to store. Whether you're into grains, greens, noodles, or proteins, building your lunches or dinners around a bowl format keeps prep simple and cleanup minimal. These 10 bowl-based recipes are designed for maximum variety and minimal stress—just prep, pack, and mix when ready.

1.Sticky Lemongrass Chicken Rice Bowl

Aromatic and savory with a citrus twist that brightens up ground chicken.

Ingredients:
  • 2 cups broccoli florets

  • 1/2 onion, chopped

  • 2 cloves garlic, minced

  • 2 tbsp flour

  • 2 cups milk or plant milk

  • 1 cup shredded cheddar cheese

Instructions:
  1. Sauté garlic in butter, add shrimp and cook 3–4 mins.

  2. Steam broccoli and combine in bowls with rice.

⏱ Prep Time: 20 mins
🔥 Complexity: Easy

2.Spicy Korean Beef Bulgogi Bowl

Sweet, savory, and fiery—this Korean beef bowl packs protein and flavor with a touch of heat, making it perfect for meal prep.

Ingredients:
  • 1 lb thinly sliced beef sirloin

  • 1/4 cup soy sauce

  • 2 tbsp gochujang (Korean chili paste)

  • 2 tbsp brown sugar

  • 1 tbsp sesame oil

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 2 cups cooked white or brown rice

  • 1 cup shredded carrots

  • 1 cup sautéed spinach

  • 1 tsp sesame seeds

Instructions:
  1. Combine soy sauce, gochujang, sugar, sesame oil, garlic, and ginger. Marinate beef for at least 30 mins.

  2. Stir-fry beef in a hot pan until browned and slightly caramelized.

  3. Assemble bowls with rice, beef, carrots, spinach, and sesame seeds.

⏱️ Prep Time: 25 mins
🔥 Complexity: Medium

3. Mediterranean Falafel Bowl

Packed with crispy falafel, creamy hummus, and fresh vegetables, this bowl brings the best of the Mediterranean to your lunch prep. Pulled-pork vibes, no pig involved.

Ingredients:
  • 1 cup cooked quinoa

  • 6–8 falafel balls (store-bought or homemade)

  • 1/2 cup hummus

  • 1/2 cup diced cucumbers

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup crumbled feta

  • Lemon wedges

  • Chopped parsley

Instructions:
  1. Prepare quinoa and let cool. Reheat or air-fry falafel until crispy.

  2. Assemble bowl with quinoa, falafel, hummus, veggies, and feta. Garnish with lemon and parsley.

⏱️ Prep Time: 15 mins
🔥 Complexity: Easy

4.Teriyaki Salmon Bowl

This bowl combines flaky salmon and sweet-savory teriyaki sauce for a heart-healthy and flavor-packed lunch.

Ingredients:
  • 1 salmon fillet

  • 2 tbsp teriyaki sauce

  • 1 cup cooked jasmine rice

  • 1/2 cup steamed broccoli

  • 1/4 avocado, sliced

  • 1 tsp sesame seeds

  • Green onion, chopped

Instructions:
  1. Brush salmon with teriyaki sauce and bake at 400°F for 12–15 mins.

  2. Assemble rice, broccoli, avocado, and salmon. Sprinkle sesame seeds and green onion on top.

⏱️ Prep Time: 20 mins
🔥 Complexity: Easy

5.Thai Peanut Chicken Bowl

Creamy, spicy peanut sauce transforms this chicken and veggie bowl into a crave-worthy lunch you’ll want every week.

Ingredients:
  • 1/2 lb chicken breast, sliced

  • 1/2 cup bell peppers, sliced

  • 1/4 cup shredded carrots

  • 2 tbsp peanut butter

  • 1 tbsp soy sauce

  • 1 tbsp lime juice

  • 1 tsp sriracha

  • 1 cup cooked brown rice

  • Crushed peanuts

Instructions:
  1. Cook chicken and peppers in a skillet. Whisk together peanut butter, soy, lime, and sriracha for sauce.

  2. Layer rice, veggies, and chicken. Drizzle with peanut sauce and top with crushed peanuts.

⏱️ Prep Time: 20 mins
🔥 Complexity: Medium

6.Mexican Chicken Burrito Bowl

Zesty chicken, black beans, and corn bring burrito vibes without the wrap—perfect for meal prep that doesn’t get boring.

Ingredients:
  • 1 cup cooked brown rice

  • 1/2 cup grilled chicken, chopped

  • 1/2 cup black beans

  • 1/2 cup corn kernels

  • 1/4 cup pico de gallo

  • 1/4 avocado, diced

  • Fresh lime juice

  • Chopped cilantro

Instructions:
  1. Layer rice, chicken, beans, and corn in a bowl.

  2. Add pico, avocado, a squeeze of lime, and sprinkle cilantro.

⏱️ Prep Time: 15 mins
🔥 Complexity: Easy

7. Greek Chicken Power Bowl

High in protein and full of color, this Greek bowl features lean chicken, crisp veggies, and a tangy yogurt sauce.

Ingredients:
  • 1/2 lb grilled chicken breast

  • 1/2 cup cooked farro

  • 1/4 cup diced cucumber

  • 1/4 cup cherry tomatoes, halved

  • 2 tbsp tzatziki sauce

  • 1 tbsp olives, sliced

  • Crumbled feta

Instructions:
  1. Cook farro and prepare veggies. Grill or pan-fry seasoned chicken.

  2. Layer farro, chicken, veggies, and top with tzatziki and feta.

⏱️ Prep Time: 25 mins
🔥 Complexity: Medium

8.BBQ Tofu Sweet Potato Bowl

This smoky-sweet combo of tofu and roasted sweet potatoes makes for a hearty, vegan-friendly bowl.

Ingredients:
  • 1/2 block extra firm tofu, cubed

  • 1/2 cup sweet potato, roasted

  • 2 tbsp BBQ sauce

  • 1 cup cooked quinoa

  • 1/4 cup red cabbage, shredded

  • 1 tbsp green onion, chopped

Instructions:
  1. Toss tofu in BBQ sauce and bake at 375°F for 20 mins. Roast sweet potatoes until soft.

  2. Assemble quinoa, tofu, veggies, and sweet potatoes. Top with more BBQ and green onion.

⏱️ Prep Time: 30 mins
🔥 Complexity: Medium

9. Tuna Poke Bowl

Inspired by Hawaiian poke, this bowl brings sushi-grade tuna and umami-rich flavors to your prep routine.

Ingredients:
  • 1/2 cup sushi rice

  • 1/2 cup diced raw tuna

  • 1 tsp soy sauce

  • 1/2 avocado, sliced

  • 1/4 cup edamame

  • 1 tsp sesame oil

  • Pickled ginger

Instructions:
  1. Toss tuna in soy sauce and sesame oil. Let marinate briefly.

  2. Build bowl with rice, tuna, avocado, edamame, and ginger.

⏱️ Prep Time: 15 mins
🔥 Complexity: Medium

10.Moroccan Chickpea Grain Bowl

Warm spices and hearty chickpeas make this bowl satisfying and rich in plant-based protein.

Ingredients:
  • 1 cup cooked couscous

  • 1/2 cup canned chickpeas, rinsed

  • 1/4 cup roasted red pepper strips

  • 1 tbsp olive oil

  • 1/2 tsp cumin

  • 1/4 tsp cinnamon

  • 1/4 cup chopped parsley

Instructions:
  1. Sauté chickpeas with olive oil, cumin, and cinnamon until golden.

  2. Mix couscous with peppers and chickpeas. Garnish with parsley.

⏱️ Prep Time: 20 mins
🔥 Complexity: Easy

Conclusion:

Whether you're craving bold spices, creamy sauces, or fresh greens, these bowl-based recipes bring variety, nutrition, and flavor to your weekly meal prep. Each dish is easy to assemble, customizable to your taste, and built to keep your lunches exciting without the midday slump. Prep a few of these bowls in advance and say goodbye to boring meals—your future self will thank you.