10 Meal Prep Recipes Using One Base, Three Ways

Apr 23, 2025

Introduction:

Smart meal prep isn’t just about cooking in bulk—it’s about cooking smart. One of the best ways to keep your meals interesting (without doubling your work) is by prepping one main ingredient and remixing it across multiple meals. In this post, we’ll take three versatile base ingredientsroasted chicken, cooked lentils, and quinoa—and show you 10 creative ways to turn each into something completely new.

🐔 Base 1: Roasted Chicken

Batch-cook some seasoned chicken breasts or thighs, shred or dice them, and try these:

1.Chicken Taco Salad Bowl

Crunchy, spicy, and meal-prep friendly.

Ingredients:
  • 1/2 cup shredded chicken

  • 1/2 cup chopped romaine

  • 1/4 cup black beans

  • 2 tbsp salsa

  • 1 tbsp Greek yogurt

  • Crushed tortilla chips

Instructions:
  1. Layer all ingredients in a container.

  2. Add yogurt and salsa before serving.

Prep Time: 10 mins
🔥 Complexity: Easy

2.Chicken Pesto Pasta

Comforting and packed with flavor.

Ingredients:
  • 1/2 cup diced chicken

  • 1 cup cooked whole wheat pasta

  • 2 tbsp pesto

  • 1/4 cup cherry tomatoes

Instructions:
  1. Toss everything together.

  2. Store in fridge and reheat as needed.

Prep Time: 10 mins
🔥 Complexity: Very Easy

3. Chicken Avocado Wrap

Creamy, portable, and perfect for lunch.

Ingredients:
  • 1/2 cup shredded chicken

  • 1/4 avocado

  • 1 whole grain wrap

  • Lettuce

  • Salt, pepper, lemon juice

Instructions:
  1. Mash avocado and mix with chicken.

  2. Wrap with lettuce and seasonings.

Prep Time: 7 mins
🔥 Complexity: Very Easy

🌱 Base 2: Cooked Lentils

Boil a batch of lentils with salt and garlic—then build from there.

4. Lentil & Roasted Veggie Bowl

Filling, colorful, and fiber-loaded.

Ingredients:
  • 1 cup cooked lentils

  • 1/2 cup roasted carrots & zucchini

  • 1 tbsp tahini

  • 1 tsp lemon juice

Instructions:
  1. Mix lemon into tahini for a quick dressing.

  2. Combine lentils and veg, drizzle with tahini.

Prep Time: 15 mins
🔥 Complexity: Easy

5.Curried Lentil Salad

Fragrant and bold with zero cooking after prep.

Ingredients:
  • 1 cup cooked lentils

  • 1/4 cup chopped cucumber

  • 2 tbsp red onion

  • 1 tsp curry powder

  • 1 tbsp olive oil

  • Lemon juice

Instructions:
  1. Toss all ingredients together.

  2. Store in jars or containers.

Prep Time: 10 mins
🔥 Complexity: Very Easy

6. Lentil Hummus Toast

A high-protein snack or breakfast twist.

Ingredients:
  • 1 slice whole grain bread

  • 1/4 cup lentils

  • 2 tbsp hummus

  • Chili flakes

Instructions:
  1. Toast bread.

  2. Spread hummus, top with lentils, season.

Prep Time: 5 mins
🔥 Complexity: Very Easy

🍚 Base 3: Quinoa

7.Quinoa Breakfast Bowl

A high-fiber alternative to oats.

Ingredients:
  • 1/2 cup cooked quinoa

  • 1/2 banana, sliced

  • 1 tbsp almond butter

  • Sprinkle of cinnamon

Instructions:
  1. Reheat quinoa or serve chilled.

  2. Top with banana and almond butter.

Prep Time: 5 mins
🔥 Complexity: Very Easy

8.Mediterranean Quinoa Salad

Bright, fresh, and filling.

Ingredients:
  • 1 cup quinoa

  • 1/4 cup cherry tomatoes

  • 2 tbsp olives

  • 1 tbsp crumbled feta

  • Olive oil + lemon juice

Instructions:
  1. Mix all ingredients and store.

  2. Add dressing just before serving.

Prep Time: 10 mins
🔥 Complexity: Easy

9. Quinoa Stuffed Bell Peppers (No Bake)

A chilled version of a classic.

Ingredients:
  • 1 bell pepper, halved and hollowed

  • 1/2 cup quinoa

  • 1/4 cup black beans

  • 1 tbsp corn

  • 1 tbsp Greek yogurt

Instructions:
  1. Mix quinoa, beans, corn, and yogurt.

  2. Stuff into raw bell pepper halves.

Prep Time: 12 mins
🔥 Complexity: Easy

10.Quinoa Sushi Bowl

Sushi-style flavors without the roll.

Ingredients:
  • 1 cup quinoa

  • 1/4 avocado

  • 1/4 cucumber, sliced

  • 1 tbsp soy sauce

  • Nori strips or seaweed snacks

Instructions:
  1. Assemble everything in a bowl.

  2. Drizzle with soy sauce and top with nori.

Prep Time: 10 mins
🔥 Complexity: Very Easy

Conclusion:

One base, endless meals—that’s the secret to smart, efficient meal prep. Whether it’s roasted chicken, lentils, or quinoa, starting with a flexible base can save time and open the door to variety without extra work. Pick one, prep big, and let the remixing begin.