Chicken Teriyaki Noodle Bowl
This chicken teriyaki noodle bowl brings together savory, sweet, and umami flavors in one satisfying dish. The chicken is cooked until tender and coated in a glossy homemade teriyaki sauce, then tossed with noodles and crisp vegetables. It’s a comforting, restaurant-style meal you can easily make at home.
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Nutrition (per serving)
Why You’ll Love This Recipe
It’s packed with bold flavor but still simple enough for a weeknight. The homemade teriyaki sauce tastes better than store-bought and gives you control over sweetness and saltiness. Plus, everything comes together in one pan for easy cooking and cleanup.
Ingredient Highlights
Soy sauce provides the salty, umami base, while honey or sugar balances it with sweetness. Garlic and ginger add depth and aroma. Chicken brings protein, and noodles create a hearty base that absorbs all the sauce. Fresh vegetables add crunch and freshness.
Step-by-Step Instructions
Step 1: Cook noodles according to package instructions. Drain and set aside.
Cook noodles according to package instructions. Drain and set aside.
Step 2: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and a little water to make the teriyaki sauce.
In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and a little water to make the teriyaki sauce.
Step 3: Heat oil in a pan over medium-high heat. Add sliced chicken and cook until browned and fully cooked. Remove and set aside.
Add sliced chicken and cook until browned and fully cooked. Remove and set aside.
Step 4: In the same pan, stir-fry vegetables like carrots, bell peppers, and cabbage for 2–3 minutes.
Stir-fry vegetables like carrots, bell peppers, and cabbage for 2–3 minutes.
Step 5: Return chicken to the pan and pour in the sauce. Let it simmer until slightly thickened.
Return chicken to the pan and pour in the sauce. Let it simmer until slightly thickened.
Step 6: Add cooked noodles and toss everything together until well coated and heated through.
Add cooked noodles and toss everything together until well coated and heated through.
Step 7: Serve hot and garnish with sesame seeds or green onions.
Serve hot and garnish with sesame seeds or green onions.
FAQ
Can I use store-bought teriyaki sauce?
Yes, but homemade gives better flavor and control.
What noodles work best?
Ramen, udon, or egg noodles all work well.
Can I make it vegetarian?
Yes, substitute chicken with tofu or mushrooms.
Recipe
Chicken Teriyaki Noodle Bowl
Ingredients
- 200g noodles (egg noodles or ramen)
- 2 chicken breasts, sliced
- 3 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp oil
- 1 cup mixed vegetables (carrots, cabbage, bell peppers)
- 1 tbsp water
- Sesame seeds & green onions (optional)
Instructions
- 1
Step 1: Cook noodles according to package instructions. Drain and set aside.
- 2
Step 2: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and a little water to make the teriyaki sauce.
- 3
Step 3: Heat oil in a pan over medium-high heat. Add sliced chicken and cook until browned and fully cooked. Remove and set aside.
- 4
Step 4: In the same pan, stir-fry vegetables like carrots, bell peppers, and cabbage for 2–3 minutes.
- 5
Step 5: Return chicken to the pan and pour in the sauce. Let it simmer until slightly thickened.
- 6
Step 6: Add cooked noodles and toss everything together until well coated and heated through.
- 7
Step 7: Serve hot and garnish with sesame seeds or green onions.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.