Easy Egg Fried Rice
This easy egg fried rice is one of the simplest and most satisfying meals you can make at home. It uses basic ingredients but delivers great flavor, making it perfect for busy days or when you want something quick and comforting.
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Nutrition (per serving)
Why You’ll Love This Recipe
It’s fast, budget-friendly, and requires minimal ingredients. Everything cooks in one pan, and it’s a great way to use leftover rice. You can also customize it easily with whatever you have on hand.
Ingredient Highlights
Rice is the base that soaks up all the flavor, while eggs add protein and richness. Soy sauce gives it that classic savory taste, and green onions add freshness and a mild crunch.
Step-by-Step Instructions
Step 1: Heat oil in a pan over medium heat.
Heat oil in a pan over medium heat.
Step 2: Crack eggs into the pan and scramble until just cooked.
Crack eggs into the pan and scramble until just cooked.
Step 3: Add cooked rice and stir-fry, breaking up clumps.
Add cooked rice and stir-fry, breaking up clumps.
Step 4: Pour in soy sauce and mix well until evenly coated.
Pour in soy sauce and mix well until evenly coated.
Step 5: Add green onions, stir, and serve hot.
Step 5: Add green onions, stir, and serve hot.
FAQ
Can I use freshly cooked rice?
Yes, but let it cool first so it doesn’t get mushy.
Can I add extras?
Yes, add vegetables, chicken, or shrimp for more flavor.
Is this good for meal prep?
Yes, it stores well for up to 2 days in the fridge.
Recipe
Easy Egg Fried Rice
Ingredients
- 1–2 cups cooked rice
- 2 eggs
- 1–2 tbsp soy sauce
- 1 tbsp oil
- 2 tbsp green onions, chopped
Instructions
- 1
Step 1: Heat oil in a pan over medium heat.
- 2
Step 2: Crack eggs into the pan and scramble until just cooked.
- 3
Step 3: Add cooked rice and stir-fry, breaking up clumps.
- 4
Step 4: Pour in soy sauce and mix well until evenly coated.
- 5
Step 5: Add green onions, stir, and serve hot.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.