Greek Lemon Shrimp with Orzo and Feta
Juicy shrimp, lemony orzo, creamy feta, and fresh herbs come together in this bright Greek-inspired dinner. It feels light but satisfying, with garlic, lemon, and olive oil bringing everything together in one fresh, colorful bowl.
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Nutrition (per serving)
Why You’ll Love This Recipe
This recipe is bright, quick, and satisfying without feeling heavy. The shrimp cooks in just minutes, the orzo makes the dish filling, and the lemon-feta combination adds a fresh Mediterranean flavor. It is perfect for a healthy weeknight dinner that still feels special.
Ingredient Highlights
Shrimp adds lean protein and a tender, juicy texture, while orzo creates a soft and comforting base. Lemon zest and juice bring brightness, cherry tomatoes add sweetness, and feta gives the dish a salty, creamy finish. Fresh parsley or dill adds color, freshness, and a light herbal flavor.
Step-by-Step Instructions
Step 1: Cook the orzo in salted boiling water until tender, then drain and set aside.
Cooked orzo pasta drained and ready for a Greek shrimp bowl.
Step 2: Pat the shrimp dry and season with oregano, salt, and black pepper
Pat the shrimp dry and season with oregano, salt, and black pepper
Step 3: Heat olive oil in a skillet over medium-high heat.
Heat olive oil in a skillet over medium-high heat.
Step 4: Add the shrimp and cook for 1 to 2 minutes per side until pink and just cooked through.
Text: Shrimp cooking in a skillet until pink and tender.
Step 5: Add the garlic and cook for 30 seconds until fragrant.
Add the garlic and cook for 30 seconds until fragrant.
Step 6: Stir in the cooked orzo, lemon zest, lemon juice, and cherry tomatoes.
Stir in the cooked orzo, lemon zest, lemon juice, and cherry tomatoes.
Step 7: Toss everything gently until the orzo is coated and warmed through.
Toss everything gently until the orzo is coated and warmed through.
Step 8: Fold in the crumbled feta and fresh parsley or dill.
Fold in the crumbled feta and fresh parsley or dill.
Step 9: Serve warm with extra lemon, cucumber slices, olives, or more feta if desired.
Serve warm with extra lemon, cucumber slices, olives, or more feta if desired.
What to Serve With
Serve this dish with cucumber salad, warm pita, roasted vegetables, hummus, olives, or a simple green salad. It also works well as a light dinner or meal-prep lunch.
FAQ
Can I use rice instead of orzo?
Yes. Rice, quinoa, or couscous can work if you prefer a different base.
Can I use frozen shrimp?
Yes. Thaw the shrimp completely and pat dry before seasoning and cooking.
Can I make this ahead of time?
Yes. Store the shrimp and orzo in the fridge for up to 2 days, then reheat gently.
Can I make it dairy-free?
Yes. Skip the feta or use a dairy-free feta alternative.
Ingredients
- 250g shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/3 cup feta cheese, crumbled
- 1 lemon, zested and juiced
- 2 tablespoons fresh parsley or dill, chopped
Step-by-Step
- 1
Step 1: Cook the orzo in salted boiling water until tender, then drain and set aside.
- 2
Step 2: Pat the shrimp dry and season with oregano, salt, and black pepper.
- 3
Step 3: Heat olive oil in a skillet over medium-high heat.
- 4
Step 4: Add the shrimp and cook for 1 to 2 minutes per side until pink and just cooked through.
- 5
Step 5: Add the garlic and cook for 30 seconds until fragrant.
- 6
Step 6: Stir in the cooked orzo, lemon zest, lemon juice, and cherry tomatoes.
- 7
Step 7: Toss everything gently until the orzo is coated and warmed through.
- 8
Step 8: Fold in the crumbled feta and fresh parsley or dill.
- 9
Step 9: Serve warm with extra lemon, cucumber slices, olives, or more feta if desired.
Recipe
Greek Lemon Shrimp with Orzo and Feta
Ingredients
- 250g shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/3 cup feta cheese, crumbled
- 1 lemon, zested and juiced
- 2 tablespoons fresh parsley or dill, chopped
Instructions
- 1
Cook the orzo in salted boiling water until tender, then drain and set aside.
- 2
Pat the shrimp dry and season with oregano, salt, and black pepper.
- 3
Heat olive oil in a skillet over medium-high heat.
- 4
Add the shrimp and cook for 1 to 2 minutes per side until pink and just cooked through.
- 5
Add the garlic and cook for 30 seconds until fragrant.
- 6
Stir in the cooked orzo, lemon zest, lemon juice, and cherry tomatoes.
- 7
Toss everything gently until the orzo is coated and warmed through.
- 8
Fold in the crumbled feta and fresh parsley or dill.
- 9
Serve warm with extra lemon, cucumber slices, olives, or more feta if desired.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.